Thin sliced octopus, roasted peppers, arugula,caper berries, Italian lemon dressing.
Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
Sautéed in brown butter, sage, onions, pancetta.
Fried Zucchini, Calamari, shrimp served witharrabbiata sauce.
Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing.
Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.
Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing.
Organic heirloom tomatoes, fresh burrata cheese,prosciutto di Parma, EVOO, olives.
Baby organic mix greens, octopus, shrimp,calamari, EVOO, fresh lemon, Calabrian chilipeppers.
Roma tomatoes, fresh mozzarella, basil, EVOO,kalamata olives.
Chef's seasonal vegetable soup.
Chef choice soup of the day.
Bread basket 3
Focaccetta bread 8
Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.
Bechamel sauce, mozzarella, fontina cheese,pancetta, egg.
Pomodoro sauce, goat cheese, crispy prosciuttoand basil.
Pomodoro sauce, mozzarella cheese, seasonalvegetables.
Fresh organic diced tomatoes, roasted garlic, basil, EVOO.
Mussels, clams, calamari, shrimp in a pomodorosauce.
Eggplant, pomodoro sauce, mozzarella cheese.
Red onions, pancetta, arrabbiata sauce.
Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.
Shrimp, zucchini, vodka cream sauce
Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals.
Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinachand rosemary roasted potatoes.
Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.
12 oz. boneless rib eye, served with linguine aglio eolio. choice of porcini mushroom cream sauce orgorgonzola dolce cream sauce.
Grilled lamb chops topped with gorgonzola cream sauce, served on a bed of risotto slowly cooked with spinach, pesto sauce, sun-dried tomatoes
Thin veal, (choice of piccata or marsala wine sauce)rosemary potatoes, spinach.
48Grilled Spanish pork chop, red wine Amarena cherrysauce, rosemary potatoes, artichokes.
Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.
Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.
Beef and veal stuffed ravioli with bolognese sauce,topped with shaved Parmigiano.
Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.
Braised short rib stuffed tortelloni, porcini mushroom cream sauce.
Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese.
Maine lobster, fennel, sherry wine reductionstuffed ravioli, vodka cream sauce.
Home-made four cheese stuffed ravioli, Pomodoro sauce.(Also available in your choice of sauce +4)
Italian Cooked ham.
Deliciously nutty, Italian cow's milk cheese.
18 Months (King prosciutto crudo)
"Drunken cheese" bathed in dry and sparkling Prosecco wine.
Truffle cheese is flavored with truffle shavings.
Aged for 9 months, Full-bodied hard cheese.
Fresh buffalo mozzarella cheese.
Italian sausage made of heat-cured pork.
Chef Risotto of the day
Roasted potatoes 8
Sautéed spinach 10.5
3 Shrimp 12.5
Home-made Meatball 6