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About Us

Our History

Il Sole Cucina began as a dream of Luis Mena, after having worked for one of the best restaurants in Orange County "Cucina Alessa" for a period of 10 years, later he went to work in Sol Agave where he meets Jesus Galvez and Edgar Estrada,  Luis talked about his dream; they were motivated and interested about to open an upscale and authentic Italian restaurant.

When they agree to be partners, this adventure began bringing everything. For the reason that Sol Agave has been a successful restaurant in Orange County they believed that can have the same success in an Italian Concept, because they have a great team specialized in the hospitality industry and now as an Upscale Italian kitchen.

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We are a professional company that can become your new place to work. We are a family-oriented company that would like to have great leaders just like you. We are always looking for people who smile and whose main objective is to give the best customer service.